Food Safety (General Food Hygiene) Regulations introduced in England and Wales in 1995 mean that accurate and continuous temperature monitoring is essential for the safe storage of food and to demonstrate due diligence.
Laboratories, blood banks, pharmaceuticals, blood products and general hospital environment all require temperature and humidity to be maintained at a constant to meet health, storage and quality requirements.
Temperature and environmental monitors provide a reliable, remote, easy to set up and use system to manage and monitor and alert to changes in temperature, humidity and flooding.
